<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>OpslyIQ — Guides &amp; benchmarks</title><description>Sourced, answer-first guides on restaurant profitability from OpslyIQ.</description><link>https://opslyiq.com/</link><language>en-us</language><item><title>Why do two locations at 20% labor cost you differently?</title><link>https://opslyiq.com/learn/labor-cost-across-multiple-locations/</link><guid isPermaLink="true">https://opslyiq.com/learn/labor-cost-across-multiple-locations/</guid><description>Two locations can report the same labor % and cost you two points of sales apart — because state SUTA and your experience rating differ. How to benchmark multi-location labor on true, fully-loaded cost.</description><pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate></item><item><title>What&apos;s your real labor cost percentage?</title><link>https://opslyiq.com/learn/restaurant-labor-cost-percentage/</link><guid isPermaLink="true">https://opslyiq.com/learn/restaurant-labor-cost-percentage/</guid><description>Wages ÷ sales isn&apos;t your labor cost — it leaves out employer payroll taxes worth ~2 points of sales. The fully-loaded formula, a worked example, and why it matters more per location.</description><pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate></item><item><title>How much profit do restaurants really lose to leak?</title><link>https://opslyiq.com/learn/restaurant-profit-leak-benchmark/</link><guid isPermaLink="true">https://opslyiq.com/learn/restaurant-profit-leak-benchmark/</guid><description>Restaurants lose an estimated 4–7% of sales to profit leak — voids, food-cost variance, and labor drift — enough to erase a 3–5% net margin. A sourced 2026 benchmark, with the method.</description><pubDate>Tue, 28 Jul 2026 00:00:00 GMT</pubDate></item></channel></rss>