For bars, lounges and late rooms
A bar leaks where
a kitchen doesn't.
The void, the cash drawer and the tip-out — three places a bar bleeds and a register report is worst at reading. Built by operators who have closed a late till, and hardened in rooms that run one.
14 days, the whole product, no card — so nothing charges you by accident.
The week you already know.
The void is invisible
A busy night and a worked night look identical on a register report, because the report counts what was rung, not what was canceled.
The drawer is short and nobody knows why
Cash walks in ones and fives. By the time it adds up to a number worth chasing, the shift it came from is a month ago.
The tip-out is a negotiation
Pooled, tipped out, made up to the floor — done by hand, differently each time, and impossible to show your work on.
Every one of those, and all of it shipped.
In the product todayEvery row below, shipped
- The void is a signal, not a line itemVoid and comp patterns are read against what that room normally does, located to a shift, and priced.
- The drawer is checked against the bankWhat was rung in cash, what was counted, and what actually reached the account — the third of which nothing else looks at.
- The tip-out shows its workPooled and distributed to the cent, with employer make-up where a shift falls under the floor, and a record you can show.
- The late clock-out is caughtA punch that could not have happened where it says it did is flagged for review rather than quietly paid.
A signal, never an accusation.
Bars run on tight crews and trust. When something lights up — voids, a short drawer, a pour pattern — you get evidence and a neutral statistic, never a conclusion about a person.
- The software never says who was stealing. It reports what happened and shows the rows underneath.
- Any ranking of people carries a fairness check, so it never simply flags whoever works the hardest shifts.
- It points you where to look. You keep the judgment, and your relationships.
Straight answers
The three you were going to ask.
Will this make my bartenders feel watched?
It is built not to. Findings are neutral and evidence-backed, the accusation is never the software's to make, and rankings are fairness-checked before you ever see them.
We are cash-heavy. Does that break it?
Cash is the leg most systems ignore. The drawer count and the register's cash are read tonight and the gap between them is priced. The bank side — matching the deposit that should have followed — is live: a real bank account links through our provider and the deposits are read nightly, so the drawer, the register and the deposit are checked against each other.
Our tip rules are unusual.
Pooling, tip-out and employer make-up are configurable, including a floor funded from tips and service charge rather than an hourly base.
The void and the drawer. Start with those.
Connect the register you already run and see a week of your own voids, priced.
14 days free · no card · cancel in one click